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Meanwhile, I turned this
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to this
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We managed to collect a lot of the plums from the regular plum trees and I attempted plum jam. The first attempt wasn't successful, I hadn't added enough sugar, so it turned into plum sauce (the larger squat jar). We'll use it in a chilli plum beef stirfry. Yummmm.
The second two attempts were more successful. It is sweet enough and jammy enough (although I think the last one had too much sugar, it's more of a paste consistency than jam) and Mim and Caitlin both like it.
The 'cherry tomato plums' are ripening up now, time to attempt turning them into jam.
1 comment:
Definitely back in Domestic Goddess territory now :P
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